Longquandujia Restaurant Western Restaurant

There are many types of breakfast and the taste is good. .

The decoration is magnificent, there is nothing to say, this time I found that his food quality is even higher, the taste is very good, the materials are very sufficient, the variety is also innovative, really great, eat not feel thirsty at all

[Environment] Away from the hustle and bustle of the city, the environment is quiet and comfortable. There is a deep pit left by the old quarry behind. It is regarded as a mountain and water. There is a private room in the lobby. It is recommended to take a place in advance for tea on weekends. There are many people in the waiting position. 10% service fee is required on weekends. [Taste] ▪️ Black truffle roast goose: The first time I ate black skin roast goose, because I added black truffles, I burned the black skin, but it was very eye-catching, but unfortunately it was a bit dry, the taste was okay, I personally liked the ordinary roast goose more. This is their signature dish, almost every table must be ordered, Try once is enough.▪️ Admiralty cover snowflake beef grains: syrup was dissolved by musket and fell on the beef grains. I like it very sweetly. The beef is fragrant and tender, and the taste is very good. It is recommended! ▪️ Town store lard fish noodles: the lard fish noodles that must be ordered for morning tea, the noodles are very refreshing. ▪️ Jinmai Pineapple boat: When I was a child, I liked to eat cereal wrapped in a grain of fresh pineapple. It was super delicious. After clipping one after another, I couldn&rsquo;t stop it.▪️ Rhododendron cold melon fried beef: I must come to a plate, very good for the meal ▪️ Oil and salt steamed salmon: Arrived ▪️ Black truffle foie gras bag: Half of it was found to be a stuffing of pork roast bag, the chef&#39;s hand quickly wrapped the wrong stuffing

A very hot farm, the feeling of deep into the mountains, the environment is unique, it is really good. But the quality of the dishes is still a little distance from the expected, the boiled beef meat is not tender enough, the sour soup lamb belly is not heavy enough, the fish before night is a signature dish, you can. Winter melon stew is a signature dish, booked in advance, the soup is very sweet, and the summer drink is especially cooled. Mud chicken can also be too hot, there are many people, can not do it, it is best to experience the best peak.

The night is dim, the five lakes and four seas are located in the north of the city in Pengshan District, Sichuan Province, with an area of about 3,000 mu. The lake and one lake are clear and bright, and all kinds of plants are shining.

The peak view farm has been fully upgraded. The original hall has been changed to a private room. There is air conditioning and no longer afraid of mosquito interference. Surrounded by Huhu trees, the distant mountains are hidden, and the scenery is really good. The dishes are as good as ever, the fried sweet potatoes are especially delicious.

Old brand, good quality and affordable, delicious.

早餐种类挺多的，味道也不错。。

酒店在圭峰山脚下的一个山窝里，有一个瀑布及一个碧绿的湖水，前面是一个人工沙滩游泳场，取用山泉水做的，天然无污染。酒店差落有致地分布山谷，非常幽静，是渡假一流的酒店。

The hotel is in a mountain nest at the foot of Guifeng Mountain. There is a waterfall and a green lake. In front of it is an artificial beach swimming pool. It is made of mountain spring water and is naturally pollution-free. The hotel is scattered in the valley, very quiet, and is a first-class resort hotel.

虽远离广州，但口味、服务和环境都物有所值

Although far from Guangzhou, taste, service and environment are worth the money

环境非常优美舒适，菜品味道正宗美味！充分体现粤菜特色！

The environment is very beautiful and comfortable, and the dishes taste authentic and delicious! Fully reflect the characteristics of Cantonese cuisine!

Longquandujia Restaurant Western Restaurant

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